Chocri, with marzipan carrots on top!

I am looking forward to Chocri opening up for US customers next year. I have already begun planning crazy candy bars. Like milk chocolate with coconut, ginger, fennel and candied violets. Or possibly the cinnamon coffee hazelnut brittle in dark chocolate. Or sour cherries with pistachios. Or mango and strawberry with sprinkles. Or mint coffee with marzipan carrots on top. I CANNOT DECIDE.

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