(no subject)

[threeplusfire]

I made the most delicious tuna sandwich today. Dijon mustard mixed with four heaping spoons of relish, three anchovy fillets, and four ounces of tuna. Then some sheets of dried seaweed to keep the toast from getting soggy. The saltiness of the anchovy balances the astringent mustard.

My arm is healing up slowly. I'll have quit a livid scar from it. I went back to the gym today and did not start spontaneously bleeding, so that's good. I lifted many heavy things. I ran a couple miles.

Dare I say this summer has been... temperate? I'm afraid that naming the phenomena means it will end. The weather is actually pretty bearable.

Comments

[brienze.livejournal.com]

It's already scheduled to get worse (upper 90s instead of mid), but it's July, so it's not like you're jinxing anything by noticing that summer has actually been pretty decent so far.

We had more than one instance of seriously freaking cold weather last winter, and no incidents of bizarre 90+ days in Jan-April. It will be weird to live somewhere with four seasons again, but it looks like that's what we're heading towards. I do have a bunch of neat cowls and gloves to wear when it's cold, which will make up for my ideal temperature range being 80-90.