2010-07-09

threeplusfire: (Default)
2010-07-09 12:09 pm

pound cake

Last night I baked a pound cake, with a lot of duck eggs and butter. This morning I topped it off with a simple powdered sugar glaze mixed with a dollop of rum and a swirl of hazelnut syrup. The plain white glaze was too simple for me, so I added a second layer of blue. It came out pretty decent, I think. Incredibly dense with a nice crumble, and a sweet glaze.