blueberry pie for breakfast
Jul. 6th, 2012 11:20 amThe crust is slightly underdone. (I have such a bad habit of pulling things out of the oven when they really need five more minutes.) But it was good for breakfast!
The crust is slightly underdone. (I have such a bad habit of pulling things out of the oven when they really need five more minutes.) But it was good for breakfast!
Baking blueberry pie, wearing my fabulous apron. It was a good evening. If you have to sort a million blueberries to weed out squashed ones and the occasional spider, it helps to crank some music.