three (
threeplusfire) wrote2009-05-16 03:23 pm
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cold brewed
Recently we acquired a grill and engaged the experiments of outdoor cooking. In order to better heat the coals, we needed a metal coffee can. Folgers no longer makes coffee in large metal cans so I ended up with a big can of HEB coffee grounds. It isn't the coffee I normally drink, so I wondered what I was going to do with a couple dozen ounces of coffee grounds. It is getting hot too, notwithstanding this morning's thunderstorms. So the experiments with iced coffee began. Now that I've acquired a large glass jar and determined the 3 to 1 ratio and overnight steeping works best, I think I can move through all that coffee easily.
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Assuming you're not a vegetarian, prepare for such delights as Cedar-plank salmon and really GOOD steaks. And if you don't have a grilling "wok," I highly recommend it for doing things like herb roasted red potatoes and baby squash on the grill.
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