cooking is fun
Jan. 14th, 2001 01:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
threeplusfireThese are good to put on top of salads or meals, or just to munch if you like walnuts. I think this came from Gourmet magazine.
Rosemary Walnuts
2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary (crumbled)
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts
Melt the butter with the rosemary, salt and cayenne.
Pour mixture over walnuts, and toss them to coat.
Bake the nuts on a cookie sheet in a preheated 350
degree oven for 10 minutes.
Rosemary Walnuts
2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary (crumbled)
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts
Melt the butter with the rosemary, salt and cayenne.
Pour mixture over walnuts, and toss them to coat.
Bake the nuts on a cookie sheet in a preheated 350
degree oven for 10 minutes.
