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Jan. 16th, 2001 09:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
threeplusfireOnion & Pomegranate Salad
2 large red onions, halved and sliced
Salt
1/4 cup red wine vinegar
1 cup pomegranate seeds
1/4 cup fresh or bottled pomegranate juice
1/3 chopped fresh Italian (flat-leaf) parsley
1 In a colander, toss the onion with 1 teaspoon salt. allow to stand for 20 minutes. Drain thoroughly and pat dry with paper towels.
2 In a salad bowl, combine the onions with the vinegar, pomegranate seeds, pomegranate juice and salt if needed. Cover and refrigerate for 2 to 4 hours. Add the parsley and toss right before serving.
_____
Mmmm food. I love this cookbook. Maybe this weekend I'll convince Jim and Karen to have another dinner party, so I can make something scrumptious. Tomorrow ansat gets to cook dinner for his house. I should buy some potatos to bake, I'm craving potato goodness. I wish I could find sour cherries so I could make cherry dumplings.
2 large red onions, halved and sliced
Salt
1/4 cup red wine vinegar
1 cup pomegranate seeds
1/4 cup fresh or bottled pomegranate juice
1/3 chopped fresh Italian (flat-leaf) parsley
1 In a colander, toss the onion with 1 teaspoon salt. allow to stand for 20 minutes. Drain thoroughly and pat dry with paper towels.
2 In a salad bowl, combine the onions with the vinegar, pomegranate seeds, pomegranate juice and salt if needed. Cover and refrigerate for 2 to 4 hours. Add the parsley and toss right before serving.
_____
Mmmm food. I love this cookbook. Maybe this weekend I'll convince Jim and Karen to have another dinner party, so I can make something scrumptious. Tomorrow ansat gets to cook dinner for his house. I should buy some potatos to bake, I'm craving potato goodness. I wish I could find sour cherries so I could make cherry dumplings.