I've been eating canned tuna all my life. A few years back I discovered the joy of anchovy filets packed in olive oil, and how especially delicious they were in salads and pizzas. I'm afraid of other canned meat products. My husband has an unfortunate liking for Spam.

Baking can be super tricky. It took me awhile to learn when the smells changed, how to judge when a cake was just browned enough and all that jazz. I think I like it's rigid formulas, and random points of customization.