(no subject)

[threeplusfire]

Bless the kitchen aid mixer for freeing me from the tyranny of whipping egg whites into a meringue. However I had to dragoon Alan into squeezing two dozen tiny key limes because I am a purist in my fruit juices.

My chocolate cherry ganache is whipped into soft folds and soon I will spread it into the crust. The key lime is baking. The meringue is whipping.

Comments

Thought you would like to know…

[trueliminality.livejournal.com]

Hay... I know this has nothing to do with this post but NPR’s “Talk of the Nation” is doing a piece on your book challenge that you are working on right now… you can probably go back and hear it on their website if you want…

Thought you would like to know…

[seitvonzu.livejournal.com]

i'm a purist about citrus juices at least. if you can't get the lemons/limes the pie/cake/guacamole/etc is just not worth it.

i'm constantly being amazed my by kitchen aid... there may or maynot be any homemade marshmallows this year, but i know i wouldn't even attempt them without my red kitchen goddess.

your pies sound delicious

[tsarina.livejournal.com]

yeah, I'm like that too.
I don't know how I did anything before this mixer. It is my silvery friend.

I have high hopes for the pies!

Re: Thought you would like to know…

[tsarina.livejournal.com]

Oh, I'll have to get that today at work. Fun!