(no subject)

[threeplusfire]

I've come to the conclusion that grits and polenta are not for me. It's a profound textural issue. We've settled on detente for now. Maybe if the polenta hardens up and gets fried, there will be resolution.

Comments

[cjwriter.livejournal.com]

I haven't had either grits or polenta in a long time, but I didn't like them either. I tried making polenta and we were not impressed.
Maybe we just haven't had them prepared the right way?