top chef masters, plus scallops

[threeplusfire]

I just realized I forgot to buy corn. Argh. Added to tomorrow's shopping list. Vegetables and meats. And hamburger buns.

Watching the finale of Top Chef Masters. It makes me crave sushi. Why does every chef always make something with scallops? I'm not complaining because I love, love to eat scallops. They are delicious and can be eaten in a billion delicious ways. I just wonder what exactly it is about the scallop that makes them the chef's darling in the kitchen.

I need a Top Chef scallop only cookbook. Hah.

Also, watching Susur Lee in this episode made me all warm and glowing inside when he talked about his first wife and how much he misses his best friend, and about his second wife and his family. His food looks so fantastic to me. I want to eat at his restaurant. I am disappointed that Susur didn't win.

There was a lot of amazing food in this episode. It makes me think I need to eat at Wink again. Mmmm food.

Comments

[tsarina.livejournal.com]

I had that when I went! It was one the best things I've ever eaten, no doubt. They served it with potato chips and little tiny pickles, and I really wanted to eat it forever and ever. I had to restrain myself from stealing Mike's plate.