I have an eggplant. I really want to attempt to make moussaka. However I have never made this dish before. But I should try anyway, right? It is essentially a fancy casserole. I love moussaka.
So I'm reading recipes and trying to figure out what I need to get from the store. If you have made moussaka/have a favorite recipe/have advice, it is welcome.
So I'm reading recipes and trying to figure out what I need to get from the store. If you have made moussaka/have a favorite recipe/have advice, it is welcome.
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Date: 2010-06-18 02:45 pm (UTC)no subject
Date: 2010-06-18 03:08 pm (UTC)no subject
Date: 2010-06-18 03:22 pm (UTC)There was a version of moussaka served at the Indiana Jones Drafthouse show that was amazing, and had a very pronounced cinnamon flavor. It was not sweet though. The cinnamon and lamb combination was like velvet, if velvet was a tasty food.
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Date: 2010-06-18 03:37 pm (UTC)no subject
Date: 2010-06-18 07:31 pm (UTC)It is interesting though, because I don't feel like cinnamon itself is sweet. Or nutmeg. I used nutmeg in a lot of things I make with ground meat because I like the flavor but it doesn't seem sweet to me. Though I have to admit I've never eaten much apple pie so my taste memory and experience may be different.