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Pies!
Today I made cranberry pecan fudge pies, using a recipe featured on the King Arthur Flour blog. One of them is a belated birthday gift and the other is the first part of my holiday baking for the week. The pies have a graham crumb crust, with a base of chocolate ganache, a layer of toasted pecans and a topping of candied cranberries.
Nothing makes me feel so French and so accomplished in the kitchen as making ganache. Something about that magical moment when the cream just begins to bubble and the chocolate whisking begins is perfect.
I also had the sweetest email from my Yuletide candy exchange person that began "Oh you dazzling Texas bluebonnet." I think everyone should address me this way from now on. But the best part was that the candy packages were spot on choices and provided joy. What a productive, satisfying day.
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Second infographic from the top.
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Pie is really the greatest of food forms, in my book.
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Those flowers are such a fabulous color, too. Do you have an icon of some? You need!
I am so tempted to redo my contact listing for you in my gmail but then, it already keeps changing back to Amanda from Anton and I can't figure out why.
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Does a strawberry pie icon count?
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( Sorry, could not help it )
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