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threeplusfireDear self,
It makes perfect sense to combine stuff that is easily combined. And you will work your way through your Netflix queue so much faster if you watch them while you exercise. But check the damned run time on the movie before you start. Seriously.
-your desperately unhappy calves
(So as much as I wanted to watch the most recent film adaptation of Brideshead Revisited and obtain some exercise today, two hours and twenty minutes was probably a bit much. But I biked & rowed seventeen miles because I was engrossed in the story and didn't think to set the remote anywhere near me. A win at least until my calves take their revenge.)
I love a beautiful period piece. Maybe I'll work my way through all my favorites.
Now it is time for a coconut soda. It's too hot and bright to go out to the grocery store. I need to obtain more green onions as well as some queso fresco to make enchiladas. Last night we ate leftovers of my most successful pasta creation and then went out for frozen yogurt. I have developed a small obsession with the frozen yogurt place, mostly because they have the best flavors. Who knew taro root made such a delicious yogurt flavor?
edit 3:22pm
Oh my feet hurt.
It makes perfect sense to combine stuff that is easily combined. And you will work your way through your Netflix queue so much faster if you watch them while you exercise. But check the damned run time on the movie before you start. Seriously.
-your desperately unhappy calves
(So as much as I wanted to watch the most recent film adaptation of Brideshead Revisited and obtain some exercise today, two hours and twenty minutes was probably a bit much. But I biked & rowed seventeen miles because I was engrossed in the story and didn't think to set the remote anywhere near me. A win at least until my calves take their revenge.)
I love a beautiful period piece. Maybe I'll work my way through all my favorites.
Now it is time for a coconut soda. It's too hot and bright to go out to the grocery store. I need to obtain more green onions as well as some queso fresco to make enchiladas. Last night we ate leftovers of my most successful pasta creation and then went out for frozen yogurt. I have developed a small obsession with the frozen yogurt place, mostly because they have the best flavors. Who knew taro root made such a delicious yogurt flavor?
edit 3:22pm
Oh my feet hurt.