onion beef water
Jan. 23rd, 2004 02:50 amAlan made an enormous wok of French onion soup tonight, using the portabello stem, all our onions, a stick of butter, beef broth and some pieces of our roast. It came out delicious, far superior to anything prepackaged. I will take a pyrex bowl of it over to my mom tomorrow. He cut the onions very small so she could have something to eat while she recovers from the dental surgery.
I will now go curl up in the bath with Radinzsky and bubbles.
I will now go curl up in the bath with Radinzsky and bubbles.