onion beef water

[threeplusfire]

Alan made an enormous wok of French onion soup tonight, using the portabello stem, all our onions, a stick of butter, beef broth and some pieces of our roast. It came out delicious, far superior to anything prepackaged. I will take a pyrex bowl of it over to my mom tomorrow. He cut the onions very small so she could have something to eat while she recovers from the dental surgery.

I will now go curl up in the bath with Radinzsky and bubbles.