Jul. 9th, 2010

pound cake

Jul. 9th, 2010 12:09 pm
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Last night I baked a pound cake, with a lot of duck eggs and butter. This morning I topped it off with a simple powdered sugar glaze mixed with a dollop of rum and a swirl of hazelnut syrup. The plain white glaze was too simple for me, so I added a second layer of blue. It came out pretty decent, I think. Incredibly dense with a nice crumble, and a sweet glaze.

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