Oct. 14th, 2010

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As part of Austin Beer Week, we are pleased to announce a screening of INGLOURIOUS BASTERDS with a multi-course German feast paired with German-style beers from our friends at Live Oak Brewing Company. The screening will also include a guided tasting with descriptions of the beer as well as a Q&A after the film.

The menu will include:

Eins–
Nazi Scallops
Kosher salt seared scallops on a latke with caramelized blood orange and Live Oak HefeWeizen reduction
Paired with a Live Oak brew so special, we are not even going to tell you what it is! You'll just have to come out to find out for yourself.

Zwei-
Tomato-Fennel Tart Tatin
Paired with Live Oak Liberation Ale (IPA)

Drei-
Kreplach
Tradidional seared kosher potato dumplings in chicken consomme
Paired with Live Oak Oaktoberfest

Vier-
Schweinsbraten Sauerkraut
Sauerkraut-roast pork sandwich on rye
Paired with Live Oak Pilz

Funf-
Strudel
Paired with Live Oak HefeWeizen


Those Nazi Scallops are one of my most favorite Drafthouse specials ever. I am excited to eat them again! Not to mention all that delicious Live Oak brewery happiness going on there. YAY.

I exercised a little this morning and then I cleaned a few windows. That is not a chore I enjoy, but I really like the results. I feel like I need to clean all the things. It's the lovely warm, sunny weather I suppose. I also want to go swimming. And bake a fruity pie - I'm craving cherry or blueberry maybe.

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