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[personal profile] threeplusfire
For dinner, we sated our craving for Eastern European comfort food at the European Bistro. It's really lovely inside, with this pressed tin ceiling and real wooden chairs and pink table cloths. There was much borscht, schnitzel, cabbage rolls and sausage. I had a bottle of Czechvar with my meal, and a chocolate almond pistachio cake for dessert. Mike had an Italian cheesecake concoction. It was delicious and now I am in a food coma from cabbage happiness.

Date: 2009-05-23 02:12 am (UTC)
From: [identity profile] cozzene.livejournal.com
Cabbage really is an underrated vegetable. I make stuffed cabbage a couple times a year. It's always a great and healthy dish, stuffed with beef and rice in a baked tomato sauce.

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