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Oct. 17th, 2002 04:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
threeplusfireWent swimming this afternoon, in shockingly cold water. The sun felt good on my back. It helped dispell some of the headache. Cooked a steak for myself, seared in my dented frying pan with red wine, pepper, and garlic. It turned out pretty decent. I'll have to remember that the Columbia Crest merlot goes well with meat.
I look at the clock, or my watch, and I think, I should still be at work. Sigh. Useless.
Leaving a coke in the freezer is a delicate business. You don't want it to freeze solid, just get to the point where it becomes a slush. Thank heavens for caffiene and sugar and red meat, such delightful vices when needed.
I look at the clock, or my watch, and I think, I should still be at work. Sigh. Useless.
Leaving a coke in the freezer is a delicate business. You don't want it to freeze solid, just get to the point where it becomes a slush. Thank heavens for caffiene and sugar and red meat, such delightful vices when needed.
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Thank heavens for caffiene and sugar and red meat
Date: 2002-10-17 03:10 pm (UTC)Re: Thank heavens for caffiene and sugar and red meat
Date: 2002-10-17 03:31 pm (UTC)Re: Thank heavens for caffiene and sugar and red meat
Date: 2002-10-17 03:48 pm (UTC)Be careful if you freeze beer - it can become explosive on your furniture if you leave it in too long!
Re: Thank heavens for caffiene and sugar and red meat
Date: 2002-10-17 03:57 pm (UTC)Freezing beer just sounds dangerous. Hmm. Beer slush would be good though. This calls for experiments...