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[threeplusfire]

Went swimming this afternoon, in shockingly cold water. The sun felt good on my back. It helped dispell some of the headache. Cooked a steak for myself, seared in my dented frying pan with red wine, pepper, and garlic. It turned out pretty decent. I'll have to remember that the Columbia Crest merlot goes well with meat.

I look at the clock, or my watch, and I think, I should still be at work. Sigh. Useless.

Leaving a coke in the freezer is a delicate business. You don't want it to freeze solid, just get to the point where it becomes a slush. Thank heavens for caffiene and sugar and red meat, such delightful vices when needed.

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[tsarina.livejournal.com]

The steak came out way better than expected. I'll have to remember to start throwing wine in the pan more often. Usually I just grill it, but I didn't feel like hassling with the charcoal and such this afternoon.

I have way too much experience with freezing sodas. It's such a pain to clean when they explode.