blackened salmon

[threeplusfire]

It's worth the warped pan and the clouds of smoke, opening all the windows and cranking the fans. We had fantastic blackened salmon with a butter sauce and saffron rice.

We must definitely register at Williams & Sonoma now. The boy needs kitchen gear.

Comments

[tsarina.livejournal.com]

It's great. This is the only chance you really get to tell your family and friends exactly what to buy you. :P

I bet there's a good socioeconomic explanation for it involving the tradition of dowries and such.