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threeplusfire4 oz butter
half onion
half lime, sliced
tsp garlic powder
clarify onions and limes, splash red wine vinegar til pink, dash cholula hot sauce, 2 tsp capers, 1/8 cup finely minced cilantro
Serve over seared or blackened ahi tuna.
Let delight commence.
This may be the most perfect thing Alan has ever cooked.
half onion
half lime, sliced
tsp garlic powder
clarify onions and limes, splash red wine vinegar til pink, dash cholula hot sauce, 2 tsp capers, 1/8 cup finely minced cilantro
Serve over seared or blackened ahi tuna.
Let delight commence.
This may be the most perfect thing Alan has ever cooked.
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Date: 2004-03-17 02:23 pm (UTC)no subject
Date: 2004-03-17 03:34 pm (UTC)no subject
Date: 2004-03-17 03:03 pm (UTC)no subject
Date: 2004-03-17 03:34 pm (UTC)