fish

[threeplusfire]

Alan has performed incredible cooking magic once again. Yesterday, he made tilapia soaked in lime juice and dusted with cilantro, with a mango ancho pico de gallo. Amazing. Some of the best pico ever with incredible citrusy fish. Tonight, we ate flounder baked with fresh pepper, dill, lemon and chives. We chopped it up and made tacos with the leftover pico, which has only gotten better. He also created a delicious sauce, full of carmelized onions, ancho peppers, roasted tomato, roasted garlic and roasted jalapeno. There was a lot of the sauce, so tomorrow I will use it as pasta sauce.

Oh delicious fish, and fairly healthy dinners! A tablespoon of butter in the entire meal. I am full of sea faring protein.

The writing forges onwards, and I'm pleased with the forward motion. The cat keeps trying to distract me with his fluffiness.