three (
threeplusfire) wrote2004-11-23 07:13 pm
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Bless the kitchen aid mixer for freeing me from the tyranny of whipping egg whites into a meringue. However I had to dragoon Alan into squeezing two dozen tiny key limes because I am a purist in my fruit juices.
My chocolate cherry ganache is whipped into soft folds and soon I will spread it into the crust. The key lime is baking. The meringue is whipping.
My chocolate cherry ganache is whipped into soft folds and soon I will spread it into the crust. The key lime is baking. The meringue is whipping.
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