(no subject)

[threeplusfire]

For lunch today I had a giant bowl of vermicelli with charcoal broiled pork bits, grilled shrimps, peanuts, carrots, bean sprouts and cucumber. It had a pale golden sauce that was slighty sweet and a little salty. It was so delicious. Then I topped it off with an avocado milkshake. If you have never had an avocado milkshake, it is one of the most delicious things on earth.

Comments

[tsarina.livejournal.com]

I've never had a taro milkshake. What is the flavor like? I'm only familiar with taro as a thickening agent with cooking.

[twilight.livejournal.com]

I always have hated poi, which is made with taro...but when I tried a 'taro milk tea' from CoCo's (the most popular flavor), it was love. It tastes like cookies and cream to me for some reason, heh.

[twilight.livejournal.com]

Btw that reminds me, I need to try the avocado Argentinian gelato at this place I found in Georgetown...I bet it's delicious.