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[threeplusfire]

For lunch today I had a giant bowl of vermicelli with charcoal broiled pork bits, grilled shrimps, peanuts, carrots, bean sprouts and cucumber. It had a pale golden sauce that was slighty sweet and a little salty. It was so delicious. Then I topped it off with an avocado milkshake. If you have never had an avocado milkshake, it is one of the most delicious things on earth.

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[twilight.livejournal.com]

Btw that reminds me, I need to try the avocado Argentinian gelato at this place I found in Georgetown...I bet it's delicious.