three (
threeplusfire) wrote2010-05-13 09:17 pm
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a horn on a whale!
Tomorrow I am going to make a peach and strawberry pie. Hopefully it will be delicious. Currently I am making some vegetable broth for use in rice. Earlier this week I made red rice cooked in coconut milk for the first time. It was pretty delicious. I love colorful rice.
We ate dinner at Luby's, for comfort food. Mmm fried fish brick.
Susur Lee is the most awesome chef. I love him.
GUYS - Squishable Narwhal I really, really love this. I think my squishable rhino would love a narwhal friend... so tempting. I might go on a buying spree on my birthday.
We ate dinner at Luby's, for comfort food. Mmm fried fish brick.
Susur Lee is the most awesome chef. I love him.
GUYS - Squishable Narwhal I really, really love this. I think my squishable rhino would love a narwhal friend... so tempting. I might go on a buying spree on my birthday.
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Wantee.
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I've decided my rationale these days is that Squishables are cuter and cheaper than fancy throw pillows for the sofa.
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Today I decided to skip doing a cookout for Memorial Day, because the day I'd usually do it on is my actual birthday and I don't feel like making a lot of dishes for myself. Maybe I'll just buy an ice cream cake to share. Note to self: clean out a shelf of the freezer before then.
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Waxman is my other favorite chef. I love how laid back he is and funny and thoughtful. That dish was very, very right for Bart and looked delicious.
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