a horn on a whale!

[threeplusfire]

Tomorrow I am going to make a peach and strawberry pie. Hopefully it will be delicious. Currently I am making some vegetable broth for use in rice. Earlier this week I made red rice cooked in coconut milk for the first time. It was pretty delicious. I love colorful rice.

We ate dinner at Luby's, for comfort food. Mmm fried fish brick.

Susur Lee is the most awesome chef. I love him.

GUYS - Squishable Narwhal I really, really love this. I think my squishable rhino would love a narwhal friend... so tempting. I might go on a buying spree on my birthday.

Comments

[ladypeculiar.livejournal.com]

Must you keep posting squishables?!?! I'm on a budget!! And they're s'darn . . . SQUISHABLE!!

Wantee.

[brienze.livejournal.com]

Just watched that ep today (so I could count it for Nielsen... we've got a tv diary for the next week). I kind of prefer the guy who made the grilled ham and cheese and pasta for Bart for the quickfire. Susur gives me the same vibe that Bobby Flay does (he of the "if you don't like cilantro, try it again") in that anyone who doesn't have his palate is wrong.

Today I decided to skip doing a cookout for Memorial Day, because the day I'd usually do it on is my actual birthday and I don't feel like making a lot of dishes for myself. Maybe I'll just buy an ice cream cake to share. Note to self: clean out a shelf of the freezer before then.

[halfacork.livejournal.com]

OMG that is the cutest thing EVER. I totally want one!