(no subject)

[threeplusfire]

This dutch oven may be ridiculously heavy, but I really do like it. Currently making pasta sauce with Italian sausage for dinner. I love the flavor of the fennel in the sausage so much. Maybe time to go spread the bread with garlic butter.

Comments

[tsarina.livejournal.com]

Mine is too! I love it so much. My oven rack wobbles a little when I put in fully loaded.

[cjwriter.livejournal.com]

If you can find it, you should try the America's Test Kitchen "Almost no knead" bread recipe. It takes a little time, but you bake it in the dutch oven and it comes out awesome.