three (
threeplusfire) wrote2011-08-02 05:58 am
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late night cake time
Summer baking is best done at night. One of my weird rare pleasures is staying up until a ridiculous hour, baking a cake or a pie. This is a cinnamon cake, layered with cinnamon buttercream frosting and pecan pieces. I'm sending it to work with Mike since his interns for the summer will be leaving soon. I think NI should give me a small stipend as a recruiter.
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Late night baking is a lot of fun. Now I live in a shared house I don't do it too much because it bothers people (my place is a lot smaller than yours!). Last time I remember midnight baking was a yearish ago, before my interview for this job, and I couldn't settle down to read or sleep, so I baked lemon biscuits. They were delicious. And I got the job!
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Midnight baking is lucky!
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Are they plain pecan pieces? The only suggestion I would perhaps offer would be to use Austinuts' cinnamon pecans if they wouldn't be taking the cake overboard...
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The plain pecans did, indeed, balance things nicely. Their size and density made it really tricky to cut a small piece, though. Oh, darn.
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A cake that allows only large pieces... That's not a bug, it's a feature!
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