threeplusfire: (owl)
[personal profile] threeplusfire
Tonight's menu is bison roast with baby bella mushrooms in a veal demiglace, served with a baguette and mulled wine. Mostly local too, except for the spices like cloves. Where do cloves even grow?

Making food is one of those ways I show my love and gratitude, when I am less than eloquent. I am so grateful for my spouse, who is a kinder and better man than I ever hope to be.

edit: after dinner
Who pulled the meat out at exactly 141 degrees without even checking first? This guy! Perfect rare, And everything was pretty damn tasty.

Date: 2011-11-21 11:57 pm (UTC)
From: [identity profile] imaginarycircus.livejournal.com


We're having sushi, which husband picked up because I am too tired to cook. I do not deserve him!

Date: 2011-11-22 01:09 am (UTC)
From: [identity profile] tsarina.livejournal.com
Mmm sushi sushi sushi. Sounds delicious.

Date: 2011-11-22 02:26 am (UTC)
From: [identity profile] dine.livejournal.com
congrats on your timing-fu! your dinner sounds amazing.

I'm no expert, but I *think* cloves originated in Indonesia though they're probably grown in other areas now as well

Date: 2011-11-22 04:06 am (UTC)
From: [identity profile] ladypeculiar.livejournal.com
Who pulled the meat out at exactly 141 degrees without even checking first? This guy!

Cyber fist-bump.

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