tonight's culinary extravaganze
Jan. 1st, 2004 11:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
threeplusfireSalmon stuffed with mushrooms and green onion and lemon zest, rubbed with butter and sprinkled with balsamic vinegar
Mozzarella tortellini with mushrooms sauteed in butter, some lemon, green onions and garlic, in a white wine cream sauce and a sprinkling of parmesan cheese
Ryzlink Riesling from Kromeriz, 1999
We are nearly comatose from the richness of the food.
Mozzarella tortellini with mushrooms sauteed in butter, some lemon, green onions and garlic, in a white wine cream sauce and a sprinkling of parmesan cheese
Ryzlink Riesling from Kromeriz, 1999
We are nearly comatose from the richness of the food.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2004-01-01 09:00 pm (UTC)no subject
Date: 2004-01-01 09:35 pm (UTC)no subject
Date: 2004-01-01 09:18 pm (UTC)Must.. learn... to make such things....
no subject
Date: 2004-01-01 09:37 pm (UTC)no subject
Date: 2004-01-02 12:36 am (UTC)no subject
Date: 2004-01-02 07:45 am (UTC)no subject
Date: 2004-01-03 12:54 pm (UTC)no subject
Date: 2004-01-03 01:30 pm (UTC)