tonight's culinary extravaganze

[threeplusfire]

Salmon stuffed with mushrooms and green onion and lemon zest, rubbed with butter and sprinkled with balsamic vinegar

Mozzarella tortellini with mushrooms sauteed in butter, some lemon, green onions and garlic, in a white wine cream sauce and a sprinkling of parmesan cheese

Ryzlink Riesling from Kromeriz, 1999

We are nearly comatose from the richness of the food.

Comments

[theotoky.livejournal.com]

*drool* Sounds divine. What a lovely way to start the new year.

[tsarina.livejournal.com]

Indeed. Mightily delicious.

[delchi.livejournal.com]

Aieee!

Must.. learn... to make such things....

[tsarina.livejournal.com]

It's mostly a simple process. Or at least it seems that way when I watch Alan. Just throw likely things together until you get a winner.

[puella.livejournal.com]

Oh my god that sounds incredible.

[tsarina.livejournal.com]

Indeed. Alan is an amazing cook.

[frostwalrus.livejournal.com]

Is he available for hire?

[tsarina.livejournal.com]

Oh indeed. We were just discussing this not five minutes ago!