(no subject)

[threeplusfire]

Another strange post box event! Today there were three packages from different places. The Cure's Paris, the soundtrack to Cool World and a fascinating little book entitled The Shadow of the Winter Palace - The Drift to Revolution 1825-1917. I have no idea where all of this came from, not who sent them.

To the mystery benefactor, many thank yous.

All of this reminds me that I have several things I should mail. Perhaps I can use the mailroom at work, because I just can't face the post office.

Comments

[rm.livejournal.com]

I've been stalling on sending your LUSH things and marzipan due to tax insanity, however, Saturday morning before rehearsal they will at last be going out.

[tsarina.livejournal.com]

Heh, we both avoid the post. Have any Texas food requests? I am preparing a box for you.

[rm.livejournal.com]

Ooooo. Box. I am, btw, currently trying to sell my travel writings about that trip to a magazine. Muhahaha. And if the Germans would just pay me I could do it all over again, except, like, NOT by bus.

As to Texas food, other than "OMG queso!" surprise me. Muahahaha.

BTW what's your schedule like now, I've spent the last two days trying to figure out when I could call you when I'd a) be conscious and b) wouldn't catch you in teh car or eating dinner or whatever (I've a knack for bad timing, and I always feel weird about it).

Also, any NYC requests, to go in the box (which will have two conveniently labelled "food" "not food" areas, as LUSH products frequently look and smell far too edible.)

[tsarina.livejournal.com]

Heheh queso. Mmmm. I myself miss the risotto in a box. That stuff is cool.

I'm working from about 730 in the morning to around 4-4:30 in the afternoon these days. It's very, very odd.

That would be rocking travel story material, btw.

[rm.livejournal.com]

Wow, I had no idea your day shift was so... day!

Risotto in a box! I can do that. Flavour preferences?

[tsarina.livejournal.com]

Days all the way!

I have no idea what flavors the risotto comes in, but anything is good.

[rm.livejournal.com]

Ah... there is parmeason (which we had), also a spinach one (that's hard to fine), one with peppers, and al alfredo one.

[tsarina.livejournal.com]

Mmm peppers.

[rm.livejournal.com]

Ah see that's good to know. SO many people I know are not okay with bell peppers.

[jonqui.livejournal.com]

ooo. Mysterious presents. How exciting. :)

[tsarina.livejournal.com]

It is! I have no idea where it would be coming from. So very odd.