three (
threeplusfire) wrote2003-10-07 03:59 pm
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blackened salmon
It's worth the warped pan and the clouds of smoke, opening all the windows and cranking the fans. We had fantastic blackened salmon with a butter sauce and saffron rice.
We must definitely register at Williams & Sonoma now. The boy needs kitchen gear.
We must definitely register at Williams & Sonoma now. The boy needs kitchen gear.
no subject
love!
Samantha
no subject
love!
Amanda
no subject
I'll cook you kind folks a good Eastern European dinner sometime!
love you!
Samantha