(no subject)

[threeplusfire]

Went swimming this afternoon, in shockingly cold water. The sun felt good on my back. It helped dispell some of the headache. Cooked a steak for myself, seared in my dented frying pan with red wine, pepper, and garlic. It turned out pretty decent. I'll have to remember that the Columbia Crest merlot goes well with meat.

I look at the clock, or my watch, and I think, I should still be at work. Sigh. Useless.

Leaving a coke in the freezer is a delicate business. You don't want it to freeze solid, just get to the point where it becomes a slush. Thank heavens for caffiene and sugar and red meat, such delightful vices when needed.

Comments

Thank heavens for caffiene and sugar and red meat

[electricdog.livejournal.com]

Hear hear!

[genders.livejournal.com]

That whole combination would totally fix me right up. Thinking to slush the Coke is simply the mark of the connoisseur.

[delchi.livejournal.com]

I would simply comment on how great of an idea this is ... if it were not for the fact that I did the EXACT thing today as well!

... except I ahve a frozen bottle of wild turkey in the freezer that I added to the coke.

Still, meat good. Cue up the X files theme.

[puella.livejournal.com]

I have never heard of "Columbia Crest merlot" therefore I cannot get the idea out of my head that its minty flavored wine. Which sounds really gross. :(

[sleepwithlovely.livejournal.com]

swimming would sound good...

...if it were warmer outside.

It's been cold here lately. Grumbles.

I guess we, as humans, will never truly be happy with the weather.

xoxo

[sykii.livejournal.com]

She cooks too... with wine even... *swoons*
You, my dear, are entirely too badass.